Full-Time Commis Cook – Pastry
To be responsible for the preparation of food, in accordance with the quality, presentation and hygiene standards of the Hotel.
-SPM or Diploma in Pastry/Bakery Culinary Art Hotel Management.
-Knowledge of hygiene and food safety management procedure is an added advantage.
-Able to perform shift works.
-Due to work pass restriction, only citizens, Permanent Residents or Residents Pass Holders of Malaysia shall be considered.
How to ApplyIf you are interested, please email to Ms Siew Jing at firstname.lastname@example.org or call 03-20743521.
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