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11 Jan 2018

Full-Time Commis Cook – Pastry

Shangri-la Hotel, Kuala Lumpur – Posted by Felicialam88 Anywhere

Job Description

Duties:
To be responsible for the preparation of food, in accordance with the quality, presentation and hygiene standards of the Hotel.

Requirements:
-SPM or Diploma in Pastry/Bakery Culinary Art Hotel Management.
-Knowledge of hygiene and food safety management procedure is an added advantage.
-Able to perform shift works.
-Due to work pass restriction, only citizens, Permanent Residents or Residents Pass Holders of Malaysia shall be considered.

How to Apply

If you are interested, please email to Ms Siew Jing at recruitment.slkl@shangri-la.com or call 03-20743521.

Job Categories: Others. Job Types: Full-Time. Salaries: Less than 20,000.

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