Full-Time Commis Cook
To be responsible for the preparation of food, in accordance with the quality, presentation and hygiene standards of the Hotel.
-SPM or Diploma in Culinary.
-Knowledge of hygiene and food safety management procedure is and added advantage.
-Able to perform shift works.
-Due to work pass restriction, only citizens, Permanent Residents or Resident Pass Holders of Malaysia shall be considered.
How to ApplyIf you are interested, please email to Ms Siew Jing at email@example.com or call 03-20743521
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